Caramel Biscuit Cake

Caramel Biscuit Cake

£3.99
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Caramel flavoured sponge cake, topped with warm caramel icing and crunchy biscuit crumb - 300g

Gluten Free, Vegetarian, Dairy Free

ingredients:

Sugar, potato starch, corn starch, whole egg, vegetable oils (rapeseed, palm*), emulsifier (distilled monoglyceride), brown rice flour, maize starch, raising agent (mono calcium phosphate, sodium bicarbonate), stabiliser (xanthan gum), glucose syrup, caramel flavour, colouring (annatto, curcumin)

*Responsibly Sourced

For allergens see ingredients in bold

Nutritional Values:

Typical Values Per 100g: Energy 1700kj/433kcals, Fat 15.8g, of which saturates 3g, Carbohydrates 60.9g, of which sugar 47.8g, Protein 2.4g, Salt 0.4g

Storage:

This item is individually packed. Once opened, store in an airtight container and consume within 5 days

Shelf Life:

Typically 8 Weeks