Gluten free flapjack made with belgian chocolate chunks and drizzled with more belgian chocolate- 350g

Gluten Free, Vegan

Ingredients:

Gluten free oats, golden syrup (partially inverted refiners syrup), sugar, vegetable oils (palm, rapeseed), salt, emulsifier: polyglycerol esters of fatty acids, natural colours: curcumin, annatto bixin, flavouring), belgian chocolate 7% (cocoa mass, sugar, emulsifier (soy lecithin (E322)), natural vanilla flavouring) 

For allergens see ingredients in bold

Gluten Free, Vegetarian & Vegan

Nutritional Values

Typical Value Per 100g: Energy 1769kj/422kcal, Fat 16.1g, of which saturates 5.6g, Carbohydrate 63.3g, of which sugars 39.7g, Protein 5.1, Salt 0.53g 

Storage:

This item is individually packed. Once opened, store in an airtight container and consume within 5 days.

Shelf Life:

Typically 12 Weeks