Soft, rich, chocolate sponge cake - 390g

Gluten Free

Ingredients:

Whole egg, sugar, potato starch, modified starch, vegetable oil (rapeseed oil, antifoaming agent E900), humectant (glycerine), fat-reduced cocoa powder (4.25%), palm oil, whey powder (from milk), dextrose, egg white powder, raising agents (disodium diphosphate, sodium carbonate), emulsifiers (E481, E472e, E472b, E475), preservative (potassium sorbate), natural flavouring) salt, flavourings, thickener (xanthan gum), glucose syrup, skimmed milk powder 

For allergens see ingredients in bold

Suitable for vegetarians

Nutritional Values:

Typical Value per 100g: Energy 1597kj/382kcal, Fat 20g, of which saturates 3.7g, Carbohydrate 45.6g, of which sugars 27.5g, Protein 4g, Salt 0.9g

Storage Advice:

This item is packed individually. Once opened, store in an airtight container and consume within 5 days.

Shelf Life:

Typically 10 weeks