Sweet, tangy, naturally flavoured lemon sponge cake - 390g

Gluten Free

Ingredients:

Whole egg, sugar, potato starch, modified starch, vegetable oil (rapeseed oil, antifoaming agent E900), humectant (glycerine), palm oil, whey powder (from milk), raising agents (disodium diphosphate, sodium carbonate), emulsifiers (E481, E472e, E472b, E475), preservative (potassium sorbate), salt, natural lemon flavouring, flavourings, thickener (xanthan gum), glucose syrup, skimmed milk powder

For allergens see ingredients in bold

Suitable for vegetarians

Nutritional Values:

Typical Value per 100g: Energy 1575kj/377kcal, Fat 21g, of which saturates 3.4g, Carbohydrate 66.5g, of which sugars 23.7g, Protein 3.5g, Salt 0.9g

Storage:

This product comes individually packed. After opening, store in an airtight container and consume within 5 days.

Shelf life:

Typically 10 Weeks