Lemongrass flavoured sponge cake topped with a sweet elderflower glaze - 390g

Gluten Free

Ingredients:

Whole egg, sugar, potato starch, modified starch, vegetable oil (rapeseed oil), humectant (glycerine), palm oil, whey powder (from milk), raising agents (disodium diphosphate, sodium carbonate), emulsifiers (E481, E472e, E472b, E475), glaze (glucose syrup, sugar, pectin, acidity regulator (citric acid, calcium lactate), preservative (potassium sorbate), salt, lemongrass flavouring, elderflower flavouring, thickener (xanthan gum), glucose syrup, skimmed milk powder 

For allergens see ingredients in bold

Suitable for vegetarians

Nutritional Values:

Typical Value per 100g: Energy 1901kj/454kcal, Fat 21g, of which saturates 3.4g, Carbohydrate 62g, of which sugars 24.9g, Protein 3.4g, Salt 0.9g

Storage:

This item is individually packed. Once opened, store in an airtight container and consume within 5 days.

Shelf Life:

Typically 10 Weeks