Banana flavoured sponge cake made with pineapple pieces and topped with sweet and crunchy banana pieces - 390g

Gluten Free

Ingredients:

Whole egg, sugar, potato starch, modified starch, vegetable oil (rapeseed oil, antifoaming agent E900), humectant (glycerine), palm oil, pineapple (13%) (cane sugar, pineapple, citric acid, preservative (E220)), whey powder (from milk), raising agents (disodium diphosphate, sodium carbonate), emulsifiers (E481, E472e, E472b, E475), sweetened banana chips (bananas (55%), coconut oil, sugar, natural banana flavouring), preservative (potassium sorbate), salt, banana flavouring, thickener (xanthan gum), glucose syrup, skimmed milk powder

For allergens see ingredients in bold

Suitable for vegetarians

Nutritional Values

Typical Value per 100g: Energy 1578kj/377kcal, Fat 18.5g, of which saturates 3.3g, Carbohydrate 49g, of which sugars 30g, Protein 3g, Salt 0.8g

Storage:

This item is individually packed. Once opened, store in an airtight container and consume within 5 days.

Shelf Life:

Typically 10 Weeks