sponge cake made with mango pieces and topped with a sweet and sticky passionfruit glaze - 390g

Gluten Free

Ingredients:

Whole egg, sugar, potato starch, modified starch, vegetable oil (rapeseed oil), humectant (glycerine), palm oil, mango (13.2%) (mango, cane sugar, citric acid, sodium metabisulphite (as SO2), whey powder (from milk), raising agents (disodium diphosphate, sodium carbonate), emulsifiers (E481, E472e, E472b, E475), glaze (glucose syrup, sugar, pectin, acidity regulator (citric acid, calcium lactate), preservative (potassium sorbate), salt, passionfruit flavouring, thickener (xanthan gum), glucose syrup, skimmed milk powder

For allergens see ingredients in bold

Suitable for vegetarians

Nutritional Values

Typical Value per 100g: Energy 1562kj/373kcal, Fat 18.1g, of which saturates 3g, Carbohydrate 49.5g, of which sugars 30.2g, Protein 3g, Salt 0.8g

Storage:

This item is individually packed. Once opened, store in an airtight container and consume within 5 days.

Shelf Life:

Typically 10 Weeks