flapjack Base, topped with rich caramel and finished with a generous drizzle of white chocolate - 350g

Gluten Free

Ingredients:

Gluten free oats, golden syrup (partially inverted refiners syrup), sugar, vegetable oils (palm, rapeseed), salt, emulsifier: polyglycerol esters of fatty acids, natural colours: curcumin, annatto bixin, flavouring), caramel flavour icing (sweetened condensed milk, glucose syrup (sulfites), invert sugar syrup, palm oil, vegetable fat, sugar, humectant (sorbitol syrup), emulsifier (mono- and diglycerides of fatty acid), unsalted butter (milk), preservative (potassium sorbate), citric acid, salt), white chocolate flavour coating (sugar, vegetable fat, whey powder (milk), emulsifier: soy lecithin) 

For allergens see ingredients in bold

Gluten Free, Vegetarian

Nutritional Values

Typical Value Per 100g: Energy 1403kj/334kcal, Fat 13.4g, of which saturates 5.1g, Carbohydrate 33.2g, of which sugars 32.6g, Protein 3.4, Salt 0.4g 

Storage:

This item is individually packed. Once opened, store in an airtight container and consume within 5 days.

Shelf Life:

Typically 12 Weeks